Bunched carrots
€10tartare, parsley, goat’s yoghurt, smoked almond
Dining by candlelight
A kitchen that follows the seasons, in the old factory. Lunch, dinner and a bar that is open until 04:00.
Pure, honest flavours. Familiar, and yet always surprising.
In our kitchen we work with seasonal produce and take our inspiration from what the surrounding area has to offer. With an eye for detail and respect for the produce, we create dishes that are familiar, yet surprise you every time.
- Chef's menu5, 6 or 7 courses, with a wine pairing of your choice
- The barOpen daily until 04:00
- The terraceBeneath the old beech trees, with the conservatory behind
From the menu
Entrecôte
€34pumpkin, pecan, chimichurri
Red gurnard
from the chef’s menuconfit, samphire, verjus beurre blanc, buckwheat
Crème brûlée
€9,5white chocolate, hazelnut, homemade
Chestnut mousse
€12coffee, pear, mascarpone, vanilla
Take a look inside
Summer evenings on the terrace
In fine weather, take a seat on the terrace, surrounded by the garden and the old beech trees.
In the conservatory on the garden side, the restaurant flows into the terrace, even when it is a little cooler outside.
Sunset today
Seasonal menus
out of 5, based on 626 reviews on Google and Tripadvisor
“The Chef’s menu with wine pairing made for an unforgettable evening. Every course a little surprise.”
“Cocktails at the bar first, then dinner by candlelight. Exactly the atmosphere we were looking for.”
“Honest flavours, beautifully presented, and a host who really knows what he is talking about.”